EASY SKIRT STEAK MARINADE

Skirt Steak is already packed with so much flavor! It is my favorite cut of the lovely cow. My go to marinade for Skirt steak is simple.

Fresh Grated Garlic: I use more than 5 fresh pieces of garlic every time. I use a whole garlic clove is I am making several pounds of steak. Fresh Garlic always beats granulated supermarket garlic in my house. It is fresh, better for your health, and has more flavor.

Black Pepper + Salt: Duh! Use it to your liking

Avocado Oil: .. or any oil of your liking

Oregano: A must! Use dried or fresh and make sure you have a good amount to rub all over the steak. I would use half a tablespoon per pound of steak.

Lime: Squeeze a whole lime over the steak!

Fresh Herbs: You can add Parsley and Cilantro, but it is not necessary.

The key is to marinade the skirt steak and let it sit in the fridge overnight. If you don't want to let it sit overnight cook the skirt steak in a pan covered for the first 15 minutes so it can tenderize and absorb the juicy flavors!